Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I’ve loved my entire life.
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate.
To begin with this particular recipe, we have to first prepare a few components. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Make ready For the cake:
- Make ready 18 oz. devil's food cake mix
- Get 3 oz. instant chocolate pudding mix
- Get 1 c sour cream
- Make ready 1 c vegetable oil
- Prepare 4 eggs
- Take 1/2 c milk
- Make ready 1 tsp vanilla
- Take pinch sea salt
- Prepare 2 c semi-sweet chocolate chips (optional)
- Take For the frosting:
- Make ready 12 oz semi-sweet chocolate chips
- Prepare 8 oz sour cream
- Take 1/2 c butter
- Take 4 1/2 c sifted powdered sugar
It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. Chocolate Frosting Recipe for cakes & cupcakes! Chocolate WASC Cake (doctored chocolate cake mix).
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
This is the chocolate version of the WASC recipe. Sour cream is a popular ingredient used in a lot of chocolate cake recipes giving it a similar flavor that I usually use Duncan Hines chocolate fudge cake but devils food cake will also do nicely. This decadent Chocolate Sour Cream Cake has a slightly dense and velvety texture which I absolutely love. This is probably why it tastes and looks so much This decadent Chocolate Sour Cream Cake not only tastes amazing, but it is versatile also. It has a nice density for holding up to fondant, and can.
So that is going to wrap this up for this exceptional food doctored-up chocolate cake with sour cream fudgy frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
