Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, apple cinnamon sour dough bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple cinnamon sour dough bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Apple cinnamon sour dough bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread. Really, you can use that sourdough in a whole variety of recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple cinnamon sour dough bread:

1. Get 230 g water
2. Make ready 150 g sour dough
3. Take 40 g sugar
4. Take 380 g bread flour
5. Take 30 g milk powder
6. Take 5 g salt
7. Make ready 35 g olive oil
8. Take 2 tbsp raisins
9. Get For apple mixture
10. Get 2 small apple cut to 1cm cube
11. Prepare 2 tsp cinnamon
12. Prepare 1 tbsp sugar

This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly. This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread.

Instructions to make Apple cinnamon sour dough bread:

1. My sour dough
2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
3. Last add salt and olive oil
4. Mixing 10minutes until dough is shiny and smooth
5. Proof for 4 hours
6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
7. After 4 hours, double in size
8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
9. Roll, cut to half and twisted the roll
10. Place inside the baking tin
11. Proof another 1hour or until double the size with hot water below, in the oven
12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
13. Bread temperature 96~98 degree, well cook
14. Moist and soft 😃

Your family will love this yummy breakfast bread. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. It's a sweet bread with a cinnamon swirl through the middle. Then evenly sprinkle your prepared cinnamon swirl over the top. Spread the remaining dough on top of the cinnamon swirl layer.

So that’s going to wrap this up with this exceptional food apple cinnamon sour dough bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!