Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, twice baked potato skins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Twice Baked Potato Skins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Twice Baked Potato Skins is something that I have loved my entire life. They’re fine and they look wonderful.
Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Heat a pot with vegetable oil, fry potatoes until soft in the middle. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Skins:
- Prepare 5 baking potatoes
- Take 1 cup shredded cheddar cheese
- Prepare 1 lb. bacon, diced and cooked
- Prepare 1/2 cup sliced green onions
- Prepare 1 Tbsp. butter
- Make ready 1/2 cup milk
- Take 1/4 cup sour cream
- Get Seasonings of choice:
- Make ready black pepper, salt, garlic powder
Vegetable Samosas with Mint Cilantro Chutney. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! NYT Cooking: At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin.
Instructions to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
That's the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. Arrange the shells skin-side down back on the baking sheet. The skins of the potatoes will crisp up in the oven when they're baked with the filling.
So that’s going to wrap this up for this exceptional food twice baked potato skins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
