Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fire roasted tomato 🍅 egg 🥚 bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I found some fire-roasted diced tomato in a can. I like the flavor and decided to try it in an egg and tomatoes dish, which is probably the quickest dish to. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes — they'll really kick the flavor of your soups and chilis up a notch!
Fire Roasted Tomato 🍅 Egg 🥚 Bake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fire Roasted Tomato 🍅 Egg 🥚 Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fire roasted tomato 🍅 egg 🥚 bake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fire Roasted Tomato 🍅 Egg 🥚 Bake:
- Get 12 eggs
- Take 1 (12 ounce) can evaporated milk
- Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
- Make ready 1/2 cup your favorite salsa
- Prepare 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Get 1/2 teaspoon dry ground mustard
- Make ready 2 cups shredded sharp white cheddar cheese
- Get Sour cream
- Get Salsa, your favorite
- Prepare Butter cooking spray
This Fire Roasted Tomato Salsa with cilantro and lime is loaded with vibrant flavor. Fire roasted tomatoes add a rich, smoky flavor to a delicious cheesy baked pasta dish. Here, eggs are cooked in an antioxidant-rich tomato sauce. In a roasting pan, toss the tomatoes and garlic with the oil and season with salt and pepper.
Steps to make Fire Roasted Tomato 🍅 Egg 🥚 Bake:
- In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese…..
- Pour egg mixture into a baking pan that has been coated with butter cooking spray……
- Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle…..Let rest for about 15 minutes before cutting into squares…..
- Serve with a dollop of sour cream and a spoonful of salsa and enjoy 😉!!!
Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. Here, eggs are cooked in an antioxidant-rich tomato sauce. Strain the pureed sauce into the bowls, pressing on the solids.
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