Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rice vermicelli with sausages (asian bihon noodles with a twist). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something which I’ve loved my entire life.
Great recipe for Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist). Throw in some protein and veggies, and with the right seasoning- it can both be filling and delicious! See recipes for Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) too.
To get started with this recipe, we have to prepare a few components. You can have rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
- Take 1 Bowl prepared rice vermicelli noodles good for 4 servings
- Prepare 2-3 Hungarian sausages (or substitute)
- Prepare 1/4 small cabbage
- Get 1/8 small napa/chinese cabbage (oblong)
- Take 1/4 kg (1 cup) Green beans
- Prepare Few pieces okra
- Get Few pieces baby carrots
- Take 2 long green chilies
- Make ready 1/2 garlic head, finely chopped
- Take 5 T Butter
- Take 2-3 T light soy sauce or Worcestershire
- Take 1-2 T oyster sauce
- Get 2 T Cooking oil
- Get Hungarian sausage broth
- Make ready Water
- Prepare to taste Salt
Transfer the rice noodles to a colander to drain. Rinse the bean sprouts with water and set aside to drain. See recipes for Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) too. Introduced by the Chinese, meat, vegetables and rice noodles make up this delicious dish.
Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
- NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
- NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
- SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
- VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
- VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
- PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!
Soy sauce or fish sauce is used to season the dish. The Chinese sausages are a little sweet so it adds a sweet and salty flavor to the noodles which I like. Spanish chorizo can also be used instead of Chinese sausage. Rice vermicelli is the slippery foundation of super-fresh and super-healthy Vietnamese noodle salads, which are great eaten at room temp or chilled, and can support any number of toppings (like Vietnamese BBQ pork, grilled shrimp, or baked peanut tofu). Singapore noodles: Final stage of stir-frying.
So that’s going to wrap this up for this special food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
