Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy yakisoba noodles with thick ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy Yakisoba Noodles with Thick Ankake Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce. Even if the weather is hot, I sometimes have a craving for this dish. The combination of the meat, seafood and vegetables gives this dish a delicious flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Get 5 servings Yakisoba noodles
- Take 1/2 bunch Komatsuna
- Get 100 grams Pork
- Prepare 1 Carrot
- Take 1 Ginger, garlic
- Get 1/2 Japanese leek
- Prepare 1 Chikuwa
- Take 1 Bean sprouts
- Get 1/2 pack Shimeji mushrooms
- Take 1 ♧Quail eggs
- Take Thick Sauce:
- Get 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Chinese soup stock
- Make ready 2 tbsp ☆Oyster sauce
- Prepare 2 tbsp ☆Sake
- Get 2 tbsp ＊Olive oil
- Prepare 2 tbsp ＊Sesame oil
- Get 1 ♧Katakuriko
Drizzle with yakisoba sauce for authentic Japanese flavour at home. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying.
Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:
- Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
- In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
- Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
- Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
- Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
- Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.
If you are in Japan, you can buy a packet of noodles labelled as. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. Yakisoba Noodles - ramen noodles, sold in most grocery stores fridge section. Seafood Yakisoba (Japanese Fried Noodles)To Food with Love.
So that’s going to wrap it up with this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
