Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamaican chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jamaican chicken soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jamaican chicken soup is something that I have loved my whole life. They’re nice and they look fantastic.
Fun fact: Jamaicans love all kinds of soup! Beef soup, red peas soup, mannish water, fish tea, chicken foot soup; you name it we make it. So, I'm excited to share my Jamaican chicken soup recipe with you.
To get started with this recipe, we must first prepare a few components. You can cook jamaican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican chicken soup:
- Take 1 bunch fresh thyme
- Prepare 2 spring onions
- Prepare 1 medium carrot
- Make ready 4 pieces chicken on bone
- Make ready 1 pinch salt
- Prepare 2 tablespoons chicken powder
- Take 1 grace chicken noodle soup mix
- Make ready 1 lump of butter
- Take 1 scotch bonnet
- Prepare 7 white flesh sweet potatoes small
- Make ready 3 medium potatoes
- Take 1 teaspoon pimento berries or all spice berries
- Prepare Half a medium pumpkin
- Make ready 1 medium cassava
- Get 2 spring onions
- Make ready 2 corn on the cob
- Get Dumplings
- Get 250 g flour
- Take Water
- Get 1/2 tablespoon salt
Vinegar is known to remove salmonella and other bacteria. Put one cup of white distilled vinegar in a basin and soak the chicken quickly in it. How To Make Jamaican Chicken Soup From Scratch? Wash the chicken in lime juice and water. the uncooked chicken.
Steps to make Jamaican chicken soup:
- Peel and cube the pumpkin And remove the seeds. Place in boiled water until soft and remove from the water. Keep the water in the pot. Mash the soft pumpkin and place it back in the pot of water.
- Add the washed chicken pieces in to the pot, along with the thyme, spring onions, pimento beans or all spice berries (I used all spice). Poke a little hole in the scotch bonnet and add to the pot. You might want to remove the scotch bonnet after 20 mins to avoid it being too spicy. I kept mine in.
- Peel and cut the potatoes, Carrot, cassava and cut sweet corn. Rinse and then put these in the pot also. Also add the packet of grace chicken noodle soup mix.
- Whilst this is cooking, prepare the dumplings. Place the flour and salt in a bowl and mix with a bit of water. It should start to form a dough. Add more flour if too sticky. Once the dough is less sticky, start to knead it and create little long sticks. Put these into the pot too.
- The potatoes and cassava pieces should now be soft. Add in the butter and chicken powder. Add additional seasoning to suit your tastes. I used butter, salt and chicken powder for mine and it was perfect.
- Enjoy! 😋😋😋
Place the chicken in a large soup pot along with the pimento (allspice), scallion, thyme, garlic, onion, corn and salt. Add enough boiling water to cover the food in the pot and put to cook for five to ten minutes. This Jamaican Chicken Soup Recipe is quick and easy to follow. The end result too is finger-licking good. It's a tradition for MOST Jamaican families to whip up this one-pot meal on a Saturday for every one to enjoy.
So that’s going to wrap this up for this exceptional food jamaican chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
