Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rolled sushi with squid, ume plum and shiso leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's a simple maki roll with two fillings; umeboshi pickled plums and fresh shiso leaves. The saltiness of the plum contrasts nicely with the freshness of the shiso. A healthy, easy, and delicious sushi combination: shiso leaves and umeboshi plums.
Rolled Sushi with Squid, Ume Plum and Shiso Leaves is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rolled Sushi with Squid, Ume Plum and Shiso Leaves is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rolled sushi with squid, ume plum and shiso leaves using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Get 3 slice Nori seaweed
- Get 230 grams ○cooked white rice
- Make ready 2 tbsp ○sushi vineger
- Take 100 grams squid sashimi ( squid somen )
- Prepare 1 tbsp Japanese apricot paste
- Get 6 slice Shiso leaves
This is done to remove the bitterness from shiso leaves. Shiso (or shiso leaves or perilla) looks like this. It's a popular Japanese herb used in many Japanese cooking recipes. Ume or umeboshi is Japanese salted plums or Japanese pickled plums that look like this.
Instructions to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Mix all ○ ingredients and make a sushi vinegar. Cut 1/4 of the dried seaweed sheet off. ( This is to make to roll a middle size roll)
- I used the squid somen which you can buy in the supermarket. Cut the squid into a size like in the picture if you are using a different shape squid.
- Spreed some rice thinly on the dried seaweed sheet and spreed some Japanese apricot paste on the rice and then place the shiso leaf and squid on it and roll it. Cut the roll in 8 pieces.
Umeboshi are a popular kind of Japanese pickles (Tsukemono) and they are extremely sour. But a little pocket of pickled plum inside a cloud of sticky white rice makes for a perfect punch of flavor. Learn vocabulary, terms and more with flashcards, games and other study tools. Squid and Japanese Shiso Leaf (Perilla). Japanese sour Plum and Shiso Leaf (Perilla).
So that is going to wrap it up for this exceptional food rolled sushi with squid, ume plum and shiso leaves recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
