Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic sushi rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. "Perfect sushi starts with perfect rice.
Basic Sushi Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Basic Sushi Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have basic sushi rice using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basic Sushi Rice:
- Prepare uncooked short grain rice
- Take cold water
- Prepare Kombu kelp
- Make ready sugar : (A)
- Prepare rice vinegar : (A)
- Make ready salt : (A)
Anyone can boil rice, but to make really good sushi you will need the right kind of rice, cooked the right way, and properly seasoned. When training to be a master sushi chef…wait, wait don't click out yet, I promise this sushi rice recipe doesn't require five years of sifting through grain and kissing butt. You can do it in five easy steps. And I hope you agree, there's nothing like real authentic home cooked food.
Steps to make Basic Sushi Rice:
- Rinse the rice and soak it for about 1 hour.
- Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
- Cook the rice.
- Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
- Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
- Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
- When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.
If you have ever made sushi at home you know the rice is the tricky part. Not that it is difficult, just takes the right amount of water, the right cooking time and the rice vinegar mixture makes all the. This authentic sushi rice recipe is easy to make at home. Follow my basic tutorial for perfect sushi In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we. Sushi rice (called shari by sushi chefs) is rice that is flavored with dashi, rice vinegar, and salt.
So that is going to wrap this up with this exceptional food basic sushi rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
