Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, for bentos! leafy vegetable, yuzu and bonito flake rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki. It can be an odd sight upon first viewing if moving food makes you squeamish.
To begin with this particular recipe, we have to first prepare a few components. You can cook for bentos! leafy vegetable, yuzu and bonito flake rolls using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Prepare 1 Leafy vegetables (Cabbage, Chinese cabbage etc.)
- Take 1 dash Cut yuzu skin (Japanese citron fruit)
- Make ready 1 Bonito flakes
Bonito flakes made into bonito broth (quick fish stock) is delicious and highly economical as a base for soups and sauces when bone broth is unavailable. Traditionally, Japanese women kept blocks of the dried bonito and used a kitchen tool to flake off as much as they needed each day. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish.
Instructions to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well.
- Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces.
This is actually Kezuribushi, but we still call it Katsuobushi. Katsuobushi also can be used as is, sprinkling on simple vegetables to give a deeper flavor instantly. Learn about Katsuobushi (dried bonito flakes), one of the most important ingredients in Japanese cooking, including dashi (Japanese soup stock). A wide variety of bonito flake options are available to you, such as bonito, tuna, and skipjack tuna. You can also choose from dried, frozen, and cooked bonito.
So that is going to wrap this up for this special food for bentos! leafy vegetable, yuzu and bonito flake rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
