EASY chicken & biscuits casserole
EASY chicken & biscuits casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken & biscuits casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

EASY chicken & biscuits casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. EASY chicken & biscuits casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make EASY chicken & biscuits casserole:
  1. Make ready 2.5 cups cooked diced chicken
  2. Prepare 1 can corn
  3. Prepare 1 can peas
  4. Get 3 stalks green onions
  5. Prepare 1 can cream of chicken soup
  6. Make ready 3/4 cup milk
  7. Get 2 small cans of biscuits
  8. Make ready 1 cup French fried onions
  9. Get 1 cup Colby jack cheese
  10. Make ready 1/2 cup mozzarella cheese
  11. Prepare To taste: salt pepper Italian seasoning garlic powder

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Instructions to make EASY chicken & biscuits casserole:
  1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
  2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

Check out our amazingly easy and delicious chicken recipes, which will help you take your usual. Dish up an easy, delicious chicken dinner that's full of spring flavours. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime! Check out our easy chicken thigh recipes, including baked chicken thighs.

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