Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellowtail teriyaki (buri-no-teriyaki). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yellowtail Teriyaki (Buri-no-Teriyaki) is something that I’ve loved my whole life.
Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce. I like Teriyaki Fish of not only yellowtail, but also salmon.
To begin with this recipe, we have to prepare a few components. You can have yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Make ready 2 pcs Yellowtail Fillet
- Make ready 1.5 tbs Soy Sauce
- Get 1.5 tbs Mirin
- Get 1.5 tbs Sake
- Make ready 0.5 tbs Sugar
- Take 0.5 tbs Cooking Oil
Buri Teriyaki is Yellowtail fish cooked and coated with Teriyaki Sauce. Although a lot of people may think of Teriyaki mainly with chicken, fish Teriyaki may be eaten more often in Japan. Teriyaki means "grilled with a shine," and it is an important cooking technique for meat and fish. Modern teriyakis are often too sweet and, while you need the sugar to help caramelize the sauce, too much makes a dish cloyingly sweet.
Steps to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- Take away moisture on Yellowtail with kitchen towel.
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- Simmer for a while, and that's all.
Don't worry about the mirin needed here, as it is readily available in most supermarkets. This is a very simple recipe that takes very little time to prepare―and you can. Mix ingredients, boil, turn off heat. Place fish skin side up on cutting board to keep flat. Teriyaki refers to grilling fish or meat while layering a sweet sauce using soy sauce.
So that is going to wrap it up with this special food yellowtail teriyaki (buri-no-teriyaki) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
