Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yakiniku rice burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Where traditional burgers use bread buns, sushi burgers use Onigiri rice balls shaped like buns instead of the classic Onigiri rice balls' triangular shape. Homepage > Recipes > Rice Recipes > Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns). Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.
Yakiniku Rice Burgers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Yakiniku Rice Burgers is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Rice Burgers:
- Take 1 cup short grain/sushi rice
- Prepare 1/2 cup sweet rice/glutinous rice
- Take 125 gr shabu2 beef
- Get 1 yellow onion, sliced very thinly
- Make ready 1 tbsp sesame oil to fry the beef
- Prepare Lettuce leaves to serve
- Make ready 1/2 tbsp light soya sauce
- Get Roasted black sesame seeds for decoration
- Make ready For beef marinate
- Get 3 tbsp light soya sauce (low-sodium)
- Take 2 tbsp sugar
- Prepare 1/4 tsp sesame oil
- Make ready 1/8 tsp tobanjan (I don’t have this)
- Prepare 1 tbsp miso paste
- Take 1 tsp roasted white sesame seeds
Order at MOS Burger & Cafe Singapore near you with foodpanda ✔ Delivery to your home or office ✔ Safe & easy payment options. If someone has never made a rice "hamburger bun" before, I didn't find it very helpful for that step to have already been done in the video. Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo.
Steps to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
It has Beef Yakiniku, Spicy Korean Pork and…" Rice burger is the Japanese version of one of the most famous fast food products in the world - the omnipresent hamburger. Instead of traditional wheat buns, this Japanese dish uses pressed rice. Photo about Pan fried rice bun with beef yakiniku and fresh vegetable. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well Yakiniku Sauce 焼肉のタレ. This post may contain affiliate links.
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