Nacho Chicken Casserole
Nacho Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nacho chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.

Nacho Chicken Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Nacho Chicken Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Chicken Casserole:
  1. Take 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. Get 1 can (15 oz.) pinto beans drained and rinsed
  3. Prepare 1/2 cup Salsa
  4. Take 1 can (10 3/4 oz.) nacho cheese soup
  5. Take 2 cup Shredded Mexican cheese
  6. Make ready 1 Lettuce, tomato and sour cream
  7. Get 1 Tortilla chips

I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Nacho Chicken Casserole recipe: Quick and easy.

Instructions to make Nacho Chicken Casserole:
  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

This is a go to recipe for all my family! In small sauce pan, heat cream of chicken soup. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips.

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