Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pulaou…#eid k pakwaan… One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken pulaou…#eid k pakwaan.. is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken pulaou…#eid k pakwaan.. is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken pulaou…#eid k pakwaan.. using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken pulaou…#eid k pakwaan..:
- Make ready 1 kg chicken
- Make ready 1 kg rice
- Get 1 cup oil and yougart
- Make ready khara garam masala(cinemem.black cardmom.green cardmom.bay leave
- Prepare red chili. turmeric.cumin.crushed corindor.
- Take onion.tomatos.grenn chilli.ginger garlic paste.
Long-grained rice varieties like basmati are often. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it.
Instructions to make Chicken pulaou…#eid k pakwaan..:
- Put some mint leaves fresh coriondor an a little bit off ghee..
- Add oil in a pot
- Add khara masala and saute until fragnent
- Add ginger garlic paste
- Saute them and Add chicken and saute until the colour change.
- Add onion.
- Now Add powder masalas.
- Add green chillis and tomatos….
- Add a cup of water and let them to cook.
- After the chicken done add 2kg water and bring it boil.
- Now add soaked rice…
- Now when the water is removed or rice boiled…
- U can also add some fried onion…
The chicken pulao shared here is along with a video. The chicken pulao comes to your rescue when the thought of preparing chicken biriyani looks like too time consuming and Chicken pulao is ready. Turn off the heat and put remaining coriander leaves. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani.
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