Spicy Ume-Pon Dressing
Spicy Ume-Pon Dressing

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy ume-pon dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Ume-Pon Dressing is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Ume-Pon Dressing is something which I have loved my entire life.

Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section.

To get started with this particular recipe, we must prepare a few components. You can cook spicy ume-pon dressing using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Ume-Pon Dressing:
  1. Get 3 tbsp Ponzu
  2. Take 1/2 tbsp Toasted white sesame seeds
  3. Prepare 1 tsp Ra-yu ★
  4. Prepare 1 large Umeboshi
  5. Prepare 2 tsp Mirin
  6. Take 1 pinch Sugar

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Instructions to make Spicy Ume-Pon Dressing:
  1. Remove the pit from the umeboshi and chop well to turn the rest into a paste.
  2. Put all the ingredients except for the sesame seeds in an empty jar. Put the lid on securely and shake very very well.
  3. Add the sesame seeds at the end. Otherwise, they stick to the back of the lid.
  4. Add the ra-yu spicy oil little by little, since the spiciness varies depending on the brand. Store any leftover dressing in the jar in the refrigerator.
  5. Use on"Ume-Pon Dressing Tomato Salad".

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