Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my sushi rice recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Sushi Rice Recipe is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Sushi Rice Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
How to make sushi rice - the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice, only with rice vinegar added to it, and a bit of Japanese method. Our sushi rice recipe is NOT based on using the "pre-washed" rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my sushi rice recipe using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Sushi Rice Recipe:
- Make ready 720 ml Uncooked white rice
- Take 100 ml ☆Vinegar
- Get 20 grams ☆Sugar
- Get 1 tsp ☆Salt
- Take 1 dash ☆ Konbu dashi stock granules
Perfect sushi rice consists of separate grains that are chewy—not mushy—and yet stick together, making it easy to form the rice into balls and rolls. Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you are making sushi!
Steps to make My Sushi Rice Recipe:
- Cook 4 rice cooker cups of rice. Add a little less water than usual.
- Combine ☆ ingredients.
- Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
- Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without being gluey or gummy. Most importantly, each grain of sushi rice should sport a lustrous shine that would make a shampoo model jealous. Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi.
So that is going to wrap this up with this exceptional food my sushi rice recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
