Vegetarian nachos
Vegetarian nachos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You're looking at the ultimate vegetarian nachos recipe! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love. I am always on the lookout for those easy dinner ideas that I can pull together in a snap.

Vegetarian nachos is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian nachos is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian nachos:
  1. Make ready 1 tablespoon extra virgin olive oil
  2. Take 1 brown onion, thinly sliced
  3. Make ready 2 garlic cloves, crushed
  4. Prepare 2 teaspoons ground coriander
  5. Take 1 teaspoon ground cumin
  6. Prepare 1 zucchini, finely chopped
  7. Get 400 g can finely chopped tomatoes
  8. Make ready 2 tablespoons tomato paste
  9. Prepare 2 x 400g cans brown lentils, drained, rinsed
  10. Get 2 x 130g packets nacho cheese tortilla corn chips
  11. Make ready 1 cup pizza cheese
  12. Prepare 1 avocado, sliced
  13. Prepare 250 g cherry tomatoes, halved
  14. Prepare 1 small red onion, halved, thinly sliced
  15. Get 1 fresh jalapeno chilli, halved, sliced
  16. Get Sour cream, serve
  17. Make ready Fresh coriander leaves, to serve
  18. Prepare Lime wedges, to serve
  19. Take Mild paprika, to serve

These loaded vegetarian mushroom nachos are packed full of layers of vegetables, and tons of flavour too of course! Deliciously spiced mushrooms replace the typical meat you'd find in there for a healthy. These indulgent vegetarian nachos are great to share with a crowd, but we'll happily look the other way if you feel like serving them as an occasional family dinner. Oh hello, junk food dinner that's.

Steps to make Vegetarian nachos:
  1. Preheat grill on high.
  2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
  3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
  4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.

Chrissy Teigen's Untraditional Nachos Recipe Is Seriously Delicious. Complete with crispy shallots and a ton of mushrooms. These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. Loaded Vegetarian Nachos: your new favorite party appetizer slash dinner slash quick & heat-free summer meal!

So that is going to wrap it up with this exceptional food vegetarian nachos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!