Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Blueberry Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Make ready 1.5 Cups All purpose flour/Maida
- Prepare 3/4 Cup Granulated Sugar
- Get 2 tsp Baking powder
- Get 1/2 tsp salt
- Make ready 1 Cup Blueberry fresh/frozen
- Get 1 Egg large
- Prepare 1/3 cup Vegetable oil
- Take 1.5 tsp Vanilla extract
- Make ready 1/3 cup Milk or Yogurt
These delicious blueberry muffins are super moist and have an easy crumble topping. They're soft, tender, and packed with fresh berries. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
Instructions to make Blueberry Muffins:
- Preheat oven to 180°C. Wash and dry blueberries using a kitchen towel. If using frozen blueberries do not defrost it. In a large bowl whisk the egg. Then add vegetable oil, vanilla extract, milk.
- Whisk it thoroughly. I used raw sugar and ground to fine powder. In another large bowl add all-purpose flour, powdered sugar, baking powder, salt, and mix thoroughly. Then add blueberries and mix it gently.
- Now add the milk mixture to the bowl with the flour and mix it using a spatula gently.
- Line muffin tin with muffin cups. Fill the muffin cups with 3/4th of the batter. Gently pat the tin. Bake muffin 180°C for 12-15 mins or until done. If you insert a toothpick it should come out clean. Cool it on a wire rack. Blueberry muffins is ready.
These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. Blueberries were on sale and I. Try the best blueberry muffin recipe.
So that’s going to wrap this up for this exceptional food blueberry muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
