Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sarah's twisted tuna alfredo casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sarah's Twisted Tuna Alfredo casserole is something which I have loved my whole life.
Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Tuna Alfredo Casserole is a good tasting comfort food that you can make anytime you wish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
- Get 3 quart casserole dish
- Make ready 1 jar creamy tomato Alfredo sauce
- Prepare 1 10.75 oz Canned cheddar cheese soup
- Prepare 1 7 oz can tuna in water
- Get 1 onion diced
- Get 1 red bell pepper diced
- Prepare 4 tbsp minced garlic in water from jar
- Take 3 tbsp butter
- Take 2 tbsp cooking oil
- Take 1 tbsp dried parsley flakes
- Make ready 2 tbsp dried chives
- Take 1/3 tsp lemon pepper
- Prepare 4 cup noodles
- Get 3 tbsp chicken bullion
- Get 1 cup parmesan cheese
- Make ready 2/3 cup bread crumbs
I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!! Twisted tuna casserole is moist, rich, flavorful comfort food with a sauce made from scratch and a tasty, crunchy topping. Dave loves all noodly comfort food casseroles like my Chicken noodle Casserole, King Ranch chicken and Chicken Mornay casseroles.
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
- Cook noodles as directed on package. Add bullion to water before adding noodles.
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
- Pour mixture into greased 3 quart casserole dish.
- Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
- Bake at 425 for 30 minutes
- Let cool 10 minutes then serve :-)
Craving comfort food, but not the extra calories? Let Everyday Food editor Sarah Carey show you how to make a lightened-up version of tuna-noodle casserole. Low Carb Cheesy Tuna CasseroleInside Karen's Kitchen. When you were a kid, tuna casserole was always on the menu…probably at your grandma's house. Now that you're a grown-up, it may not be the first dish that comes to mind for your weekly meal prep, but tuna.
So that’s going to wrap it up for this exceptional food sarah's twisted tuna alfredo casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
