Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, strawberry pudding without custard. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Strawberry pudding without Custard is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Strawberry pudding without Custard is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry pudding without custard using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry pudding without Custard:
- Prepare 1 cup jello powder strawberry flavored
- Make ready 1 cup sugar
- Prepare 1 glass whole milk
- Get 3 slices bread
Sweet strawberries are baked under sugar encrusted I have vague memories of disgusting pink custard, frog spawn tapioca pudding and milky, sloppy, gruel like. Add remaining ingredients and process at high speed until strawberries are pureed. Pour into eight dessert dishes and chill until set. I liked the simplicity of the recipe, but I think next time I will try a strawberry custard.
Steps to make Strawberry pudding without Custard:
- Mix half cup water estimated into jello powder to make a syrup
- Now make powdered of bread by cut and blend them in blender
- Dont add water to make bread powder.it should dry
- Now boil milk after adding sugar and stir it 3 to 4 minutes
- Now add bread powder gently and slowly.stir for 2 minutes and make a thick mixture
- Now turn the gas off and add jello mixture
- Pour in any shaped pan to set for 2 hours then refrigerate it
- Yummy delicious pudding is ready
Only the Best Homemade Custard and Delicious Pudding Recipes are on this board! Here You'll Find Simple Chocolate Pudding, Pineapple Curd, Easy Strawberry Panna Cotta, Yummy Parfaits, Smooth and Creamy Vanilla Custard and More! Elegant, easy, and creamy, custards and Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness. Original puddings still sell like "hot cakes" in Bakewell! The Rutland Arms Hotel, Bakewell, Derbyshire, England.
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