Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, k's bacon stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Need a last minute stuffing recipe? Check out this delicious bacon and onion stuffing using our Smoked Back Bacon. 🥓 INGREDIENTS. Onion and bacon stuffing baked in muffin tins is the perfect individual-size side dish for Thanksgiving dinner.
K's Bacon stuffing is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. K's Bacon stuffing is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have k's bacon stuffing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make K's Bacon stuffing:
- Make ready 2 loafs of cooked buttermilk cornbread
- Make ready 1 can cream of mushroom
- Take 1 can cream of chicken soup
- Make ready 1 packages cooked bacon crumbled into peices
- Make ready 1 cup of buttermilk
- Take 1 whole onion chopped
- Prepare 2 cup celery chopped
- Prepare 2 cup chicken brooth
- Get 2 tsp ground sage
This Thanksgiving Stuffing with Bacon is the perfect side dish for holiday dinners. The secret is frying the bacon and cooking the veggies in the grease. Bacon Stuffed Mushrooms are incredibly easy to make and oh so glorious to eat. I started with making a decision on the base of the appetizer.
Instructions to make K's Bacon stuffing:
- preheat oven to 350
- break cornbread up & add cream of chicken & cream of mushroom
- add sage,bacon & buttermilk mix well then add onion & celery
- pour chicken broth over mix & bake for 35-45 mins. until slightly brown.
- enjoy :-)
In a sea of mushroom choices, which do you choose? This bacon stuffing recipe is a perfect traditional stuffing for Thanksgiving dinner! It's made with Stuffing is actually stuffed inside of a turkey. Dressing is baked in a casserole dish alongside the. Also called a bacon explosion in some circles.
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