Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nicole amazing banana muffins ii. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nicole Amazing Banana Muffins II is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nicole Amazing Banana Muffins II is something that I have loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Banana Muffins II. You'll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Just made these muffins, omg they were amazing! My Asperger's boy who HATES banana and oats (hates the texture) just gobbled up a whole muffin.
To begin with this recipe, we must first prepare a few ingredients. You can have nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Prepare dry ingredients:
- Take 3 cups all-purpose flour
- Prepare 2 cups granulated sucrose (Splenda in yellow bag)
- Prepare 2 teaspoons baking soda
- Get 1/2 teaspoon salt
- Make ready Wet ingredients:
- Take 15 ounce can black beans, drained and rinsed well
- Get 2 eggs or (3 egg whites to make fat-free)
- Make ready 1 cup unsweetened applesauce, divided
- Make ready OTHER:
- Prepare 6 over-riped bananas
- Get 1/2-1 cup nuts of choice (optional)
- Prepare 1/4-1/2 cup raisins or cranberries (optional)
Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been making for the. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
Steps to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time! Here are a few reasons we love it The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are Initially, this banana nut muffin recipe was not on the healthy side, but I revamped it and now the banana walnut muffins are I'm so happy you enjoyed the banana nut muffins, Nicole!
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