Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boston cream pie cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boston Cream Pie Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Boston Cream Pie Cheesecake is something that I’ve loved my entire life.

This Boston Cream Pie Cheesecake recipe has vanilla cake, homemade chocolate ganache filling, creamy vanilla cheesecake, and it's topped with more chocolate ganache & pastry cream! An upgraded version of classic Boston cream pie! This Boston Cream Cheesecake is easy to make with Betty Crocker's gluten free yellow cake mix.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Boston Cream Pie Cheesecake:

1. Prepare FOR VANILLA CAKE LAYER
2. Get 1 1/2 cups cake flour
3. Get 1 teaspoon baking powder
4. Get 1 teaspoon vanilla extract
5. Take 1/2 cup unsalted butter, at room temperature
6. Prepare 1 large egg
7. Make ready 1/4 teaspoon salt
8. Prepare 1 cup granulated sugar
9. Make ready 3/4 cup milk
10. Get 1/4 cup mini chocolate chips, do not use regular, they will sink
11. Take FOR CHEESECAKE LAYER
12. Get 3 (8 ounce) packs cream cheese, at room temperature
13. Make ready 3/4 cup granulated sugar
14. Take 1 1/2 teaspoons vanilla extract
15. Make ready 3 large eggs
16. Prepare 1 cup sour cream
17. Prepare FOR CHOCOLATE GANACHE GLAZE
18. Prepare 3/4 cup heavy cream
19. Prepare 1 cup semi sweet chocolate chips
20. Prepare 2 tablespoons salted butter, at room temperature
21. Take FOR GARNISH
22. Prepare Sparkle sugar, as needed
23. Make ready Fresh berries, as needed
24. Get Whipped cream, as needed

Boston Cream Pie Cheesecake is a combination of two classic desserts! This is a creamy cheesecake on top of a moist layer of cake topped with delicious chocolate ganache! And it's perfect because there is no custardy mess happening. Boston cream pie meets cheesecake in this layered dessert, featuring two layers of moist yellow cake, cheesecake and pastry cream, topped off with a silky chocolate ganache.

Instructions to make Boston Cream Pie Cheesecake:

1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
2. Whisk together in a bowl flour, baking powder and salt
3. In a large bowl beat butter and sugar until light and fluffy
4. Beat in egg and vanilla until smooth
5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
7. Spread into prepared pan
8. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
9. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
10. MAKE CHEESECAKE LAYER
11. In a large bowl beat cream cheese until smooth
12. Beat in sugar and vanilla
13. Add eggs one at a time, beating in just until blended
14. Stir in sour cream until blended
15. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
16. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
18. MAKE CHOCOLATE GANACHE LAYER
19. Heat cream until hot but not boiling, add butter off hest and stir until smooth
20. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
22. Spread over the top of the cheesecake layer and refrigerate until set
23. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
24. Serve eith whipped cream and fresh berries

A must make for Boston cream pie fans! We're giving your traditional Boston cream pie an extra layer of creamy cheesecake flavor. Boston cream pie is very much a cake and very much an intimidating recipe if you aren't prepared with some helpful tips, careful. A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. I made this Boston Cream Pie Cheesecake this weekend and it was a hit!

So that’s going to wrap this up for this exceptional food boston cream pie cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!