Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bear’s organic dog food “doggie num-nums” 🐾. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bear’s organic dog food “doggie num-nums” 🐾 using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Take 1 pound (1 package) Plainville ground organic turkey
- Prepare 1/3 cup Woodstock Frozen Kale
- Make ready 1 small sweet potato peeled and chopped
- Make ready 8 ounces low sodium chicken broth
Steps to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Brown turkey in skillet and then set aside, do not drain!
- Peel sweet potato and chop into small pieces. Put sweet potato into a small pot with low-sodium chicken broth and bring to boil.
- Cook sweet potato until soft. Remove from heat add 1/3 cup of frozen kale stir to defrost the kale completely then with non-electric, hand held potato masher (like grandma used :-) mash sweet potato and kale together.
- Then add cooked ground turkey to pot and mash it into potato.
- Store in refrigerator until meal time! My dog gets 1/3 cup twice a day with a little drizzle of extra virgin olive oil on top!
- Feed and watch them devour it all!
So that’s going to wrap this up for this special food bear’s organic dog food “doggie num-nums” 🐾 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!