Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, diced chicken with vegetables and brocoli.. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Diced chicken, mushrooms, celery and broccoli stems sautéed in brown sauce topped with cashews.

Diced chicken with vegetables and brocoli. is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Diced chicken with vegetables and brocoli. is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook diced chicken with vegetables and brocoli. using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Diced chicken with vegetables and brocoli.:

1. Make ready Chicken breast
2. Take Medium size onions
3. Get Tomatoes
4. Make ready Carrots
5. Make ready Italian zucchini
6. Take Pre cooked frozen brocoli
7. Prepare White or Brown/Whole Rice
8. Get Olive oil, extra virgin
9. Get Sunflower seeds oil or any cooking oil
10. Prepare Salsa
11. Get Ground black pepper
12. Prepare Salt
13. Take Salt
14. Make ready Ground black pepper

Buffalo chicken quinoa with broccoli and perfect for a meal prep. Quinoa skillet with chicken and an abundance of garden vegetables. Super good recipe even a kitchen klutz can succeed with! I serve with a dollop of plain Greek yogurt and diced fresh tomatoes.

Instructions to make Diced chicken with vegetables and brocoli.:

1. Remove the brocoli from freezer and reserve.
2. Cook the rice until you hear it pop as a pop corn.
3. Clean, remove skin and dice the meat. Remember to remove the nerves and muscle connections.
4. Season the chicken with salt, ground black pepper or use your favorite rub/marinade.
5. Chop or dice the veggies half the size of the chicken bits.
6. Pre heat a large wok or frying pan high enough to tap all the ingredients.
7. Oil the pan with the cooking oil. And add the diced seasoned chicken.
8. Fry the carrots until they start to get brown on the edges.
9. Add the seasoned chicken.
10. Using high heat just flip the sides of the diced chicken, until it starts to get brown. Don't fry them too much or they'll overcook by the end.
11. Slice the zucchini and grill both sides until it starts to get brown.
12. Add the frozen precooked brocoli.
13. Add the rest of the veggies but reserve the tomatoes.
14. Add salsa as you'd like, mix everything evenly and tap.
15. When the onions begin to get transparent add the tomatoes and mix evenly.
16. Turn of the heat and tap for at least 5 min before serving.
17. Serve it with rice of your preference and a fresh salad or even pasta.

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