Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded potato and chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato and Chicken Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Loaded Potato and Chicken Casserole is something which I have loved my entire life.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Make ready 2 lb Chicken Breast, Cubed
- Prepare 8 10, Potatoes, Cubed
- Make ready 1/3 cup Oil
- Get 1 tbsp Black Pepper
- Get 1 tbsp Paprika
- Take 2 tbsp Garlic Powder
- Prepare 6 tbsp Hot Sauce
- Get 1 cup Bacon, Cooked and Crumbled
- Take 1 cup Green Onion, Diced
- Make ready 2 cup Shredded Cheddar Cheese
Almost every child who leaves house longs for their mother's kitchen. How to Make Loaded Baked Potato Casserole with Chicken. Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions.
Steps to make Loaded Potato and Chicken Casserole:
- Preheat Oven to 400'
- Spray 13x9 with cooking spray
- In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
- Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
- Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
- While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
- Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
- Bake another 20 minutes, or until the chicken is cooked through.
Sprinkle with salt and pepper and mix well. Make this Loaded Potato and Chicken Casserole tonight! Bacon Month is coming to an end …… bummer, I know! I have wanted to share this Loaded Potato and Chicken Casserole. Loaded Potato Casserole (Potatoes Au Gratin).
So that’s going to wrap this up with this special food loaded potato and chicken casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
