Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hashbrowns. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hash browns, also spelled hashed browns, are a popular American breakfast dish. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique.
Hashbrowns is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hashbrowns is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrowns:
- Get 2 Large Potatoes (or 3 medium)
- Prepare 1 slice onion minced
- Prepare Salt
- Get Pepper
- Get Italian Seasoning
- Prepare Vegetable Oil
- Prepare 2 Eggs
- Take 1/2 Avocado
Let this easy recipe show you the way to brunch perfection. In just a few simple steps, you can make perfectly golden brown crispy hash browns at home. Learn the tricks to make them perfectly crisp and delicious. These homemade hash browns are a snap to make!
Steps to make Hashbrowns:
- Rinse potatoes and chop into cubes, layout on a baking pan.
- Slice up onion and sprinkle over potatoes evenly.
- Add salt, pepper and Italian seasoning.
- Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- Once potatoes are done, mix them in with the eggs.
- Lastly, chop up avocado into cubes and mix it in.
- Enjoy! :3
Learn the tricks to make them perfectly crisp and delicious. These homemade hash browns are a snap to make! Don't forget to finish them off with your topping of choice. Air fryer hash browns are crispy and salty without all of the extra oil and fat from frying. They're easy to make and are great for freezing.
So that’s going to wrap this up with this special food hashbrowns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
