Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage and chicken with tortillas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
Cabbage and Chicken with Tortillas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cabbage and Chicken with Tortillas is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Take 1 pound shredded cabbage
- Take 1 pound chicken thighs boneless and skinless
- Prepare 1 pint water
- Prepare 1-1/2 teaspoon ground cumin
- Take 1 tablespoon ground annatto powder
- Prepare 1 tablespoon minced garlic
- Take 1 tablespoon ground paprika
- Take 1/2 cup raisins
- Take 1/2 cup chopped celery
- Prepare 1 large red onion diced
- Make ready 1/2 cup sliced green olives with pimentos
- Make ready 1/2 large yellow bell pepper
- Make ready 1/2 large red bell pepper
- Take 1 teaspoon salt
- Get 1/2 teaspoon ground white pepper
- Prepare 1/3 cup tomato paste
- Take 1/3 cup finely chopped cilantro
- Prepare 1/3 cup finely diced parsley
- Take 2 tablespoons sugar
- Take 12 medium-sized flour tortillas
- Make ready 1-2 medium limes cut into wedges
A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. Slow Cooker Pork Roast with Apples and OnionsPork. Swap tortillas for cabbage to cut carbs in this five-ingredient, completely delicious dinner that everyone will love. The cabbage slaw was so refreshing with the chicken and the mango.
Instructions to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. A taste of home - Nshima, Kapenta, Roasted Chicken and Cabbage. There is not much that I can say Baking chicken with a little bit of garlic powder and paprika is nothing too spectacular. I can post a What about Polenta?
So that is going to wrap this up for this special food cabbage and chicken with tortillas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
