Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn flakes chivda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn flakes chivda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corn flakes chivda is something which I have loved my entire life.
finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival. My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha.
To get started with this recipe, we must first prepare a few components. You can have corn flakes chivda using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn flakes chivda:
- Make ready 200 gm corn flakes
- Get 1 cup roasted chana dal
- Take 1 cup peanuts
- Get 1/2 cup chopped dry coconut
- Make ready 1 1/2 tsp red chilli powder
- Get 1/4 tsp citric acid powder
- Take 2 tsp sugar
- Take 1 1/2 tsp salt (as required)
- Prepare 2 tsp coriander seed powder
- Take 1 tsp - cumin seed powder
- Take Oil for frying
I prepared this same way as poha chivda and turned out really good. I may also add some rice chex to the mix next time. Corn Flakes Cereal Chivda is a healthy alternative to the traditional deep fried chivda. It's a savory snack with mild spices, crunchy nuts and slightly sweet cereal.
Steps to make Corn flakes chivda:
- Heat the oil in pan on low flame. When the oil is hot add the little amount of corn flakes and deep fry till it becomes golden brown. Put it on tissue paper and keep aside.
- In the same pan deep fry the peanuts till golden brown. Put it on tissue paper and keep aside.
- In the same pan deep fry roasted chana dal till golden brown. Put it tissue paper and keep aside.
- In the same pan deep fry chopped dry coconut till golden brown. Put it on tissue paper and keep aside.
- Now grind 1/4 cup fried corn flakes with all above spices like red chilli powder, salt, citric acid powder,sugar, coriander seed powder, cumin seed powder into fine powder. Masala is ready for chivda.
- Combined fried corn flakes, peanuts, chana dal, chopped dry coconut and masala in a large mixing bowl and mix well.
- Let it cool down completely. Store it in air tight container.
A delicious snack to enjoy with a cup. This corn flakes chivda is super easy to make and has an increased shelf life, which means you can prepare this in bulk and can store it. You are surely going to fall in love with the crunchiness! Add in ground nuts or peanuts and fry until it starts crackling. Cornflakes Mixture, cornflakes chivda, cornflakes namkeen is easy,vegan mixture made cornflakes, nuts, spices for diwali snacks or teatime snack, make in advance for party, get-together, potluck this.
So that’s going to wrap it up with this exceptional food corn flakes chivda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
