Layered custard pudding
Layered custard pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, layered custard pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Layered custard pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Layered custard pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

Get ready to go through layers of heavenly delight! Here's a new recipe of Layered Custard Pudding for all dessert lovers. Layered custard pudding is a unique innovative recipe by my mom which is lived by all of us. Do try this yummy dessert and I'm sure you all will love it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered custard pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Layered custard pudding:
  1. Take Vanilla layer
  2. Make ready 8 tbsp custard powder
  3. Get 2 1/2 cup fresh milk
  4. Make ready 1 cup sugar
  5. Make ready Vanilla
  6. Get For chocolate layer
  7. Make ready 1/2 cup condensed milk
  8. Get 1 cup milk
  9. Take 3 tbsp cocoa powder
  10. Get 2 tbsp cornflour

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Steps to make Layered custard pudding:
  1. In a medium pan heat 2 cups of milk and add sugar
  2. Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla.
  3. Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
  4. Reduce heat to low; still whisking, cook 1 minute. Pour into dish.
  5. In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk.
  6. When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick.
  7. Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator.

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