Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka pita pockets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This classic dish has been modified to be lower in fat and salt, yet it's still packed with flavour and spice. Divide the chicken tikka mixture among the pita pockets. Drizzle it with with prepared sauce.
Chicken Tikka Pita Pockets is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Tikka Pita Pockets is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Get 200 g Chicken breast, cubed
- Make ready 1 tbsp Garam masala
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Turmeric
- Get 1 pinch Dried red chilli
- Prepare 1/2 tsp Salt
- Get 2 cloves Garlic
- Take 1 thumb Fresh Ginger
- Prepare 4 tbsp Plain yoghurt
- Get 2 leaves Lettuce
- Take 2 Pita bread
Delicious pita wrap which taste amazing either cold or warm. This chicken wrap is so easy to make and is very healthy. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week!
Steps to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
Sheet pan Roasted Greek chicken and veggies loaded with garlic and herbs. Sheet pan meals have become a staple around here. Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki. How to Serve Sheet Pan Chicken Pitas.
So that is going to wrap it up for this special food chicken tikka pita pockets recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
