Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nastar cheese (nastar keju). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halo semua jumpa lagi. divideo kali ini Moms & Shaka, mau membuat kue Nastar, yuk simak terus aktifitas nya. Lihat juga resep Nastar Keju Puff enak lainnya. Sagu Keju (Indonesian Cassava Cheese Cookies).
Nastar cheese (nastar keju) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Nastar cheese (nastar keju) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook nastar cheese (nastar keju) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nastar cheese (nastar keju):
- Get wheat flour (i am using wheat flour Kunci Biru)
- Prepare butter
- Prepare margarine
- Take eggs (take only the yellow parts)
- Make ready sugar
- Get maizena
- Make ready skim milk
- Make ready pineapple jam (for filling)
- Prepare yellow eggs (for spread on top of the cookie)
- Make ready vanilli
- Get cheese cheddar
Indonesian Nastar Cookies have delicious pineapple inside. These cookies are eaten for Natale (Christmas) Nastar cookies are difficult even for Indonesian people to get exactly right. Grate the Gouda cheese with a small hand grater (like you'd use for Parmesan cheese). Kalau nastar isi nanas saja tentu sudah biasa.
Steps to make Nastar cheese (nastar keju):
- Prepare all the ingeredient
- Put the butter,margarine and sugar into the bowel. And then p mix the batter using the mixer for about 1 minute then put the egg into the bowl one by one,stir it again for about 1 minute until it mixed well
- Step three put the vanilli inside the batter.and then turn off the mixer. After that, sieving the wheat flour,maizena and skim milk into the batter(bowl). Stir it again using the spatula. Stir it until all the ingredient mixed well.
- After the batter mixed well. You can prepare it for the baking pan(tray). Spread the margarine on the tray,only a little bit.
- Step five, put the batter little by little. You can shape it the batter like a circle or up to you. And then put it on the tray. Do it until finish.
- Warm up the oven, with the temperature 180 degree celcius.
- Put the yellow eggs on the top of the cookie using softly brush. And then put the scrapped cheese on the top as a topping.
- After all done, bake the cookie for about 30 minutes with the medium temperatur.
- The cookie are ready to serve. Enjoy it😊
Anda bisa berkreasi dengan menambahkan parutan di dalam adonan juga sebagai topping di atas kue. Kue nastar anda kini tak lagi hanya bercitarasa manis-asam, tapi juga gurih yang enak! Nastar keju premium bisa dibedakan dari teksturnya yang lembut dan lumer di mulut. Rasanya pun lebih gurih karena menggunakan mentega (butter), bukan margarin. Berikut ini kami tampilkan resep nastar keju wijsman, merek butter yang biasa digunakan dalam resep-resep nastar premium.
So that is going to wrap it up with this special food nastar cheese (nastar keju) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
