Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast burrito. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Burrito is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Breakfast Burrito is something that I’ve loved my entire life. They are fine and they look fantastic.
Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito.
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast burrito using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Breakfast Burrito:
- Prepare 1 Mission soft tortillas (large)
- Get 1 ration of bacon or half of a chorizo sausage
- Make ready 1 potato
- Get butter
- Make ready 1/2 tomato
- Make ready 1 egg
- Get 1/4 bell pepper
- Take 1/4 red onion
- Prepare to taste feta cheese
- Prepare to taste cilantro
- Take to taste salt and pepper
- Get to taste Frank's hot sauce
Assemble the burritos by spreading each tortilla with a little pico de gallo and topping with bacon, sausage, potatoes, avocado and cheese. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. Juicy and flavorful on the inside and crispy on the outside.
Steps to make Breakfast Burrito:
- Dice the sausage or bacon in a pan and fry
- Remove sausage or bacon from frying pan and place in tortilla
- Shred potato into frying pan with bacon or sausage grease
- Once the potato is brown add to tortilla
- Add butter into frying pan and then scrabble egg and then add to tortilla
- Dice all vegetables and then add to tortilla
- Add feta cheese, cilantro and salt and pepper to tortilla
- Add Frank's hot sauce to tortilla
- Wrap tortilla and place in sandwich press until brown
Stir in the cheese until melted. For the burritos: Warm the tortillas using your favorite method, and add some of the filling to each. This lightweight, high calorie, DIY breakfast burrito is a backpacker's dream come true. Most backpacking meals tend to be on the mushy side of the texture spectrum. Here's the classic plated New Mexico morning eye opener.
So that is going to wrap this up for this special food breakfast burrito recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
