Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quail egg and beet leaves wholewheat pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quail Egg and Beet Leaves Wholewheat Pizza is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quail Egg and Beet Leaves Wholewheat Pizza is something that I’ve loved my whole life.
Keywords: quail eggs pizza, pizza with quail eggs. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. I seriously can't stop making this whole wheat pizza dough.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quail egg and beet leaves wholewheat pizza using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Quail Egg and Beet Leaves Wholewheat Pizza:
- Get 1 Teaspoon Sugar
- Prepare 1 Teaspoon Salt
- Make ready 1 1/2 Cups Water , warm
- Prepare 1 Tablespoon Instant Dry Yeast
- Prepare 2 Cups Whole wheat flour
- Prepare 1 1/2 Cups All purpose flour
- Take 1 Tablespoon Olive Oil
- Get 5 Quail eggs
- Prepare 1/2 Cup Tomato
- Prepare 1 /. 4 Cups Onions
- Get 1 Cup Beetroot leaves
- Prepare 2 Cloves Garlic , chopped
- Make ready 1 Tablespoon parsley , chopped
- Prepare 1 Cup Mozzarella cheese
- Get Pizza sauce of your choice
Tap to Rate: Leave a comment. Mix this whole wheat dough in the food processor. Homemade pizza nights should be fun and easy, and that's where this pizza dough recipe comes into play. Whole wheat pizza dough shaped into ball on floured wooden background.
Steps to make Quail Egg and Beet Leaves Wholewheat Pizza:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together.
- Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
- Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further.
- Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan.
- Top pizza with sauce, and veggies.
- Crack open the eggs on top and sprinkle cheese on top.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
- Nom nom nom
This is a simple and easy homemade pizza dough recipe, using just a few simple everyday ingredients that you likely have at home already.. Quail Eggs Appetizers Recipes on Yummly Deviled Quail Egg Appetizers, Artichoke Soup With Quail Egg And Toasted Seeds, Zucchini Stuffed With Quail Egg. Quail Egg And Bacon Tartlets (Canastillas de Huevos)COOKING TO ENTERTAIN. butter, bacon, flour, quail eggs, egg yolk, salt. Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time.
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