Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, decorated chirashi sushi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Decorated Chirashi Sushi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Decorated Chirashi Sushi is something which I’ve loved my entire life.
RECIPE INGREDIENTS FOR RICE Parsley White rice Salmon furikake (a seasoned powder for sprinkling over rice). Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in Japan First, spread the shredded egg crepe. Decorate the chirashi sushi as you like.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Decorated Chirashi Sushi:
- Get 3 rice cooker cups' worth Hot cooked rice
- Prepare 1 bag Gomoku chirashi sushi seasoning (store-bought)
- Make ready 50 ml Sushi vinegar (store-bought)
- Take 1 ● Sashimi grade salmon
- Get 1 ● Ikura (salmon roe)
- Make ready 1 ● Crab meat
- Get 1 ● Broccolini (boiled)
- Get For the kinshi tamago:
- Get 2 ※Eggs
- Make ready 1 1/2 tbsp ※Sugar
- Take 1 Oil
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Japanese crab chirashi sushi with cooked egg and kaiware daikon sprouts can be made quickly and is great for parties and potlucks. Snow Crab and Egg Chirashi Sushi Recipe.
Steps to make Decorated Chirashi Sushi:
- Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
- Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
- Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
- Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
- Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.
By Matt Lee and Ted Lee. Japanese, Fish, Nori, Sushi Rice, Dinner, Lunch, Weekday, Appetizer, Main Course, Dairy Free, Gluten Free, Nut Free, Vegetarian. Chirashi- my favorite! chirashi noun a Japanese dish of sushi ingredients artistically arranged on top of vinegared rice Word Origin Japanese meaning 'scattered sushi'. Making sushi at home can be a challenge fraught with angst. Chirashi sushi is simply sushi rice topped with different types of fish served raw.
So that’s going to wrap it up for this exceptional food decorated chirashi sushi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
