Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken saute with black pepper sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Chicken Chop with Black Pepper SauceOh My Food Recipes.

Chicken saute with black pepper sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken saute with black pepper sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken saute with black pepper sauce:

1. Take 250 gms boneless chicken
2. Take 3 tbsp cornstarch
3. Make ready 1/2 cup cubed onion
4. Make ready 1/2 cup cubed capsicum
5. Take 1/4 cup chopped garlic
6. Make ready 10 tbsp oil
7. Make ready To make Black pepper sauce:
8. Take 1/4 cup oyster sauce
9. Get 1 tsp dark sweet soy sauce
10. Make ready 1 tsp rice wine
11. Take 1/2 tbsp black pepper powder

Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Toss chicken with cornstarch and shake off excess. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.

Instructions to make Chicken saute with black pepper sauce:

1. Mix sauce ingredients in small bowl and set aside
2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
6. Serve hot with rice.

Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Cover, and cook over medium-low until sauce is slightly thickened and chicken is. Add the black pepper sauce mixture, then turn up the heat. Let the sauce simmer for just a minute. This will allow it to thicken up.

So that’s going to wrap this up with this exceptional food chicken saute with black pepper sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!