Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and shrimp cream cheese sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon, Philadelphia Cream Cheese and Cucumber Sushi Roll, the Jewish Princess' favourite! www.simonphillips-sushi.co.uk. Making of one of the most popular sushi rolls, Smoked Salmon & Cream Cheese with Cucumber. Watch the video for full details and recipe.

Smoked Salmon and shrimp cream cheese Sushi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Smoked Salmon and shrimp cream cheese Sushi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook smoked salmon and shrimp cream cheese sushi using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and shrimp cream cheese Sushi:

1. Make ready 1 Package Seaweed Wrap
2. Make ready 2 Cups Rice
3. Prepare 2 Avocados
4. Take 1 Package Salmon Smoked
5. Make ready 1 Package Enoki Mushrooms (Optional)
6. Make ready 1 Jar Tobiko/Masago (Fish Eggs)
7. Make ready 1 Package Cream Cheese
8. Make ready 1 Small Canned Shrimp
9. Take Seasme Seeds
10. Prepare Sushi Mat (Or something flexible)
11. Get Wasabi & Ginger (Optional)
12. Get Sushi vinegar

Includes olive oil, onion, garlic, diced tomatoes, juice, fresh parsley, fresh dill. Most grocery stores sell presliced smoked salmon and Salmon that has been smoked means it has undergone a process of curing and has been hot- or cold-smoked. Due to its moderately high price. Smoked salmon, herb and cream cheese stacks.

Instructions to make Smoked Salmon and shrimp cream cheese Sushi:

1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
2. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)
3. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky.
4. Grab a small bowl of cold water.
5. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed.
6. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN.
7. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface.
8. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7.
9. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)
10. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed.
11. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half.
12. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.

Everyone loves smoked salmon so it makes a brilliant choice for party food. This really easy, simple canapé layers smoked salmon with creamy mascarpone cheese and zesty lemon and chives. I loved the smoked salmon with the cream cheese and onion.went great in the rice. It also looked pretty with the bright red salmon. Thank you so much for sharing this delicious sushi recipe that I will continue to.

So that is going to wrap this up for this special food smoked salmon and shrimp cream cheese sushi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!