Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple pork shoulder steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Trim and divide each steak into two pieces. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round. Skip straight to the Recipe Card or.

Pineapple pork shoulder steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple pork shoulder steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pineapple pork shoulder steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple pork shoulder steak:

1. Take 2 pork shoulder steaks
2. Prepare 1 tin pineapple
3. Make ready Soy sauce
4. Take Balsamic vinegar

Marinating and pounding the steak with a millet help to tenderize it. Pork shoulder steaks don't require a long cooking time. But it still depends on the thickness of the cut. Pork Shoulder Steaks - Grilled or Pan-fried

Instructions to make Pineapple pork shoulder steak:

1. On a hot griddle pan cook the steak for about 8/10 minutes so that they are fully sealed
2. Remove steak and set aside. In the pan add the pineapple and cook for 5 min or so until it starts to turn brownish
3. Add the vinegar and the soy sauce to the pineapple
4. Once it’s all mixed together add the steak back and keep on cooking together with the pineapple for 5 min or so. Serve hot

How to cook juicy, tender pork How To Cook Pork Shoulder Steak Recipe- simple and delicious pork shoulder steaks that are marinated Need a new recipe for this year's holiday ham? From honey glazed hams to pineapple hams, these. Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. This is a family recipe that my whole family enjoys. I hope you will as well.

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