Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, awadhi chicken biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Awadhi chicken biryani is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Awadhi chicken biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have awadhi chicken biryani using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Awadhi chicken biryani:

1. Prepare Chicken pieces -
2. Get Basmati rice -
3. Get Thinly sliced onion -
4. Make ready Ginger garlic paste -
5. Prepare Black cardamom -
6. Make ready Green cardamom -
7. Get Whole black pepper -
8. Take -cloves
9. Prepare Curd -
10. Take Mace -
11. Take Cinnamon - inch stick
12. Get Cumin seeds -
13. Make ready Clarified butter -
14. Make ready Clarified butter -
15. Make ready Salt -
16. Prepare Saffron - few
17. Take Milk -
18. Get Red chilli powder -
19. Get Turmeric powder -

Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different. Naan with fish curry avadhi cuisine. Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version.

Instructions to make Awadhi chicken biryani:

1. Wash and soak rice for half an hour.
2. Strain and spread in the plate.
3. Heat clarified butter in a pan add sliced onion and saute for 3 - 4 mins.
4. Add chicken pieces and mix it well.
5. Add ginger garlic paste,red chilli powder,turmeric powder, and salt and mix it well.
6. Add curd and mix well cover it and cook for five mins.
7. Turn off the flame and add milk and mix well
8. Wash the basmati rice and cook in rice cooker with cumin seeds,green chilli,one tsp clarified butter and two cup of water cook for ten mins.
9. Strain the curry of chicken and reserve the 1/2 bowl rogan
10. Now take a pan add chicken pieces and curry and also add the boiled rice and add rogan and soak saffron in half cup of hot milk and add on the rice cover it and cook for five mins.turn off the flame.
11. Serve hot.

I first learned the Awadhi style of cooking in my home. Lucknowi Mutton Biryani is a very popular North Indian recipe. The Lucknowi Mutton Biryani recipe or the Awabhi biryani recipeis also know as the "pulao" and is supposed to be a more refined version. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani. Chicken dum biryani is an exotic one-dish meal.

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