Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg tomato rice (south indian style). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Tomato Rice (South Indian Style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Egg Tomato Rice (South Indian Style) is something which I’ve loved my entire life. They are nice and they look wonderful.
SIMPLE AND EASY TOMATO RICE RECIPE PREPARED BY MY GRANNY THAKKALI SADAM - TOMATO PULAO/PULAV - Продолжительность BIGGEST SOUTH INDIAN NON-VEG MEALS IN COUNTRY CHICKEN EATING COMPETITION WITH DIVYA vs RAJKUMAR - Продолжительность. Hi friends, welcome to seafoods-village food cooking.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- Prepare Basmathi rice
- Prepare Ghee
- Make ready Oil
- Make ready Onion
- Prepare Green chilli
- Take Cinnamon
- Prepare Clove
- Take Cardamom
- Prepare Ginger Garlic paste
- Take Tomato
- Take Coriander finely chopped
- Prepare Mint finely chopped
- Make ready Turmeric powder
- Prepare Salt
- Take For Egg:
- Prepare Egg
- Get Green chilli
- Prepare Salt
Make it for a quick dinner & enjoy with raita or plain yogurt. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. It is not a traditional dish so each home or region has their own way of. South Indian style Egg Curry is incredibly easy to make.
Steps to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.
A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! Tip in the tomatoes and sugar. Serve with mango chutney, yogurt and naan, if you like. Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked white rice.
So that is going to wrap it up for this exceptional food egg tomato rice (south indian style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
