Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red wine 🍷 spaghetti 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. Add the spaghetti and cook, stirring, until al dente.
Red Wine 🍷 Spaghetti 🍝 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Red Wine 🍷 Spaghetti 🍝 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook red wine 🍷 spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine 🍷 Spaghetti 🍝:
- Prepare 1 (16 ounce) box spaghetti
- Get Salt for boiling spaghetti
- Take Olive oil
- Get 1 onion, sliced
- Make ready 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Prepare 3 cups red wine
- Prepare 2 cans diced tomatoes (14.5 ounce)
- Take 1/8 teaspoon black pepper
- Make ready 1 tablespoon Italian seasoning
- Prepare 1 tablespoon oregano
- Take Parmesan cheese
Since both cooking spaghetti in tomato sauce and Martha Stewart's one-pot pasta hack turned out to be total failures, I had to see if the same was true for Food and Wine's spaghetti cooked in red wine. Spoiler alert: it was the opposite. Thousands of people, like me, were intrigued by the publication's. Red Wine Spaghetti is made with just a few simple ingredients and has a deep flavor that is absolutely delicious.
Steps to make Red Wine 🍷 Spaghetti 🍝:
- In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan…..
- Sauté onion, green pepper and garlic until veggies are tender….
- Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking…….
- In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil……
- When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits……
- Top each serving with Parmesan cheese and enjoy 😉!!!!
This recipe is perfect for pasta night! Growing up we had spaghetti at least twice a week. It was always the same pasta, the same red jarred sauce, and. Cook, tossing the pasta occasionally, until the wine is almost absorbed and the pasta is cooked. Any dry red wine will work in a tomato-based spaghetti sauce, with each varietal imparting unique flavors.
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