Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese beef rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! This Japanese Beef and Rice recipe will be a great addition to your Takikomi Gohan collection.
Japanese Beef Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Beef Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese beef rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Rice:
- Take 300-200 g beef
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon sugar
- Prepare 1 tablespoon Mirin or water
- Prepare 1 teaspoon grated ginger
- Take 2 cup (400 ml) sticky rice
- Prepare 1 tablespoon soy sauce
- Take 1/2 tablespoon sugar
- Get 1 teaspoon Dashi powder(if you have)
- Take 300 ml water
- Prepare 1.5 tablespoon sesame oil
Curry is tremendously popular in Japan - it's on the menu at just about every 'family'. In Japan, when people think of beef rice or marbled beef rice (Gyudon in Japanese)as it is also called, they immediately think of three major choices of where to get it: Yoshinoya, Matsushima and. This Japanese beef fried rice, or chahan, uses simple ingredients and just one pan to deliver quick and easy My boyfriend loved ordering this Japanese beef fried rice in our favorite Japanese restaurant. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
Steps to make Japanese Beef Rice:
- Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
- Cook beef with soy sauce, sugar, Mirin and ginger.
- Make cooking soup.
- Cook in rice cooker putting beef on rice and add sesame oil.
- I like this beef rice Onigiri. Enjoy 👍💕
At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. Beef cooked in a thick Japanese curry over steamed white rice, topped with cheese, and an egg. Then baked till cheese is melty, and egg oozy. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. Gyudon (Japanese Simmered Beef and Rice Bowls).
So that’s going to wrap this up with this exceptional food japanese beef rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
