Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili mac. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Mac is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chili Mac is something that I have loved my whole life. They’re fine and they look fantastic.
MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard!
To get started with this recipe, we must first prepare a few ingredients. You can cook chili mac using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Mac:
- Get spicy chorizo
- Get an onion, chopped
- Get black beans, undrained
- Prepare pinto beans, undrained
- Prepare tomato juice or V8
- Get diced tomatoes
- Get spaghetti
- Take shredded sharp cheddar cheese
- Make ready chili seasoning
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Instructions to make Chili Mac:
- Brown chorizo in a skillet, add onion. Cook 5 min
- Add beans, tomatoes, chili seasoning and tomato juice. Simmer on low
- Boil water and cook noodles per package directions
- Drain noodles, top with chili and shredded cheese. I added a bit of fresh onion on top too.
- Hope you like! It's fast and filling :)
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So that is going to wrap this up with this special food chili mac recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
