Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with red sauce and chicken, mixed vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Spaghetti Sauce Crock Pot Recipes. Back to the chicken spaghetti I made today. I am a fan of red sauces, while my hubby always chooses a white one.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Get 8 oz spaghetti
- Prepare 1/2 lb chicken breast
- Get 1 can mixed vegetables
- Make ready sauce
- Get 1 can tomato paste
- Get 3 dash basil
- Make ready 2 dash oregano
- Prepare 1 dash garlic powder
I sometimes use quinoa spaghetti but it tends to fall apart a bit). Jarred spaghetti sauce makes this dish quick and easy, but feel free to use a homemade tomato sauce. To add extra nutrition, use whole wheat pasta. While the chicken and sauce are simmering, cook the spaghetti according to package directions in the salted water until al dente and drain.
Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350Ā°F
- Bring 2 cups water to boil
- Bake chicken for 25 minutes
- Mix can of vegetables and a can of water
- Put vegetables over medium heat
- Mix can of tomato paste and a can of water in saucepan until smooth
- Put sauce over low heat
- Add spices and garlic to sauce
- Add spaghetti to boiling water, cook until done (about 15 minutes)
- Stir sauce occasionally
- When spaghetti is finished, drain and rinse
- Drain vegetables
Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. This was a wonderful vegetarian alternative to spaghetti with meat sauce. Reheat the red pepper sauce in a saucepan and add the meatballs to warm through. Meanwhile cook the spaghetti according to the packet instructions. Spoon the sauce and meatballs on top and serve with a little grated Parmesan if liked.
So that is going to wrap it up with this exceptional food spaghetti with red sauce and chicken, mixed vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
