Chocolate Chip Muffins
Chocolate Chip Muffins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Homemade Chocolate Chip Muffins Recipe All new bakers know that feeling of disappointment when your muffins come out flat and sad looking. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Chocolate Chip Muffins is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chip Muffins is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate chip muffins using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Muffins:
  1. Get 2 cups all-purpose flour
  2. Make ready 1/2 cups sugar
  3. Prepare 1 tbs baking powder
  4. Make ready 1/2 tsp salt
  5. Make ready 1 egg
  6. Take 3/4 cups milk
  7. Get 1/3 cups vegetable oil
  8. Get 3/4 cups miniature semisweet chocolate chips

A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. In a bowl whisk together the eggs.

Instructions to make Chocolate Chip Muffins:
  1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.

Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. In a bowl whisk together the eggs. How to make The BEST Chocolate Chip Muffins. Spoon the mixture into a muffin pan lined with muffin cases, filling to the top. These vegan chocolate chip muffins were a different story.

So that’s going to wrap this up for this special food chocolate chip muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!