White Chicken "Pizzie"
White Chicken "Pizzie"

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white chicken "pizzie". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chicken "Pizzie" is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. White Chicken "Pizzie" is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook white chicken "pizzie" using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken "Pizzie":
  1. Prepare Sauce
  2. Get 1 cup Milk
  3. Make ready 3/4 tsp oregano
  4. Prepare 1/2 tsp onion powder
  5. Make ready 1 1/2 tbsp garlic powder
  6. Take 2 tbsp butter/margarine
  7. Get 3 tbsp all purpose flour
  8. Prepare 1/2 cup Grated Parmesan cheese
  9. Prepare 1/4 tsp Each: salt and pepper
  10. Take Garlic Roasted Tomatoes
  11. Take 1 cup Fresh tomatoes, diced (you can also used halved grape tomatoes)
  12. Make ready 3 clove garlic, chopped
  13. Prepare 3 tbsp Olive oil
  14. Get 1 salt and pepper to taste
  15. Make ready Garlic Spinach
  16. Take 1 cup Fresh spinach
  17. Make ready 2 tbsp Olive oil
  18. Get 1 clove Garlic
  19. Make ready Additional toppings
  20. Prepare 1 Cooked boneless skinless chicken breast, cubed
  21. Get 6 oz Fresh Mozzarella cheese, sliced
  22. Make ready 1/2 cup Shredded Parmesan cheese
  23. Get 1 Your favorite pizza dough

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Steps to make White Chicken "Pizzie":
  1. Preheat oven to 425°F
  2. In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
  3. While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
  4. In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
  5. Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
  6. Lightly brush exposed crust with oil drippings from roasting the tomatoes.
  7. Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
  8. For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.

So that is going to wrap it up with this exceptional food white chicken "pizzie" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!