Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp shiitake mushroom quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This garlic shrimp and quinoa recipe has been in pretty heavy rotation for us lately. It's also quick to make and works I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it. Dinner is near at hand with quick-cooking quinoa.
Shrimp Shiitake Mushroom Quinoa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp Shiitake Mushroom Quinoa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
- Get 12 medium shrimp
- Get 1/2 pound shiitake mushrooms thinly sliced
- Get 1/4 teaspoon cumin
- Take 6 minced garlic cloves
- Take 1 cup cooked quinoa
- Get 2 tablespoons olive oil for cooking shrimp and shiitake
- Get to taste Pepper and Salt
- Get Serve on bed of arugula or spinach
Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. Take off the heat, season with salt and pepper and stir in the butter. Cook Quinoa according to package directions. When shiitakes are soft remove stems and slice caps.
Steps to make Shrimp Shiitake Mushroom Quinoa:
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
- Separately cook shrimp in oil and garlic with cumin
- Mix quinoa with shrimp and mushrooms
- Add salt to taste
Locally grown organic foods has many benefits including preserving the environment and your health. Here to share a delicious recipe reminiscent of a. Japanese Enoki and Shiitake Mushroom Soup The Spruce. Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn Squash Yummly. Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are.
So that’s going to wrap it up for this special food shrimp shiitake mushroom quinoa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
