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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pain de campagne (country loaf) no kneading. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Pain de Campagne (Country loaf) No kneading is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Pain de Campagne (Country loaf) No kneading is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy pain de campagne (country loaf) no kneading using 19 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pain de Campagne (Country loaf) No kneading:
- Make ready 【18 cm, 7 inches (20 cm, 8 inches)】
- Prepare 85 g (168 g) strong flour *
- Take 28 g (57 g) plain flour *
- Get 12 g (25 g) wholemeal flour *
- Get 0.7-1 g malt powder* or 2 g or 1/2 tsp (4g or 1tsp) sugar. If you do not have malt powder, use sugar. Malt powder will give the bread a nice favour.)
- Take 2 g or 1/2 tsp (4g or 1tsp) salt *
- Take 1 g or 1/4 tsp (2g or 1/2 tsp) dry yeast *
- Get 84 g (168 g) lukewarm water
- Take room temperature butter or vegetable oil
- Get 【If you use a 100% hydration starter dough instead of dry yeat】
- Get 85 g (168 g) - (starter dough/2) =strong flour
- Take 84 g (168 g) - (starter dough/2) =lukewarm water
- Prepare For instance, if you use 80g of starter dough, you need 85-(80/2)=45g of strong flour and 84-(80/2)=44g of water
- Prepare 【Option ideas】
- Take Fig or raisins and walnuts or any nuts or seeds
- Prepare grated cheese
- Take fresh herbs (parsley, basil and oregano etc) with crushed garlic
- Make ready caramelized onions
- Get chopped olives
Steps to make Easy Pain de Campagne (Country loaf) No kneading:
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