Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, allen's cedar plank salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Allen's cedar plank salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Allen's cedar plank salmon is something that I’ve loved my entire life.
This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon.
To begin with this recipe, we must first prepare a few components. You can have allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Allen's cedar plank salmon:
- Get 1 lb salmon filet
- Take 1 tbsp fresh lemon zest
- Get 1 tbsp lemon pepper
- Get 3 tbsp melted butter
- Make ready 1 cedar plank
- Get 1/4 cup fresh lemon juice
Coat the salmon with a thin layer of olive oil. Season with salt, pepper, and lemon zest or juice. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean. Just scrub off the skin as you would any.
Instructions to make Allen's cedar plank salmon:
- Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish.
- Have the cedar planks presoaked in salt water for at least a half hour
- Rub the lemon zest and lemon pepper over the salmon.
- Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready.
- Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill.
- Save the plank for future cooks.
- I served my fish with white rice and sauteed asparagus. Enjoy!
A very easy recipe for cedar planking salmon. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart. Cedar plank salmon is super simple to make in the oven. In fact, I've been making it in my little toaster oven so I don't even have to wait to preheat the full-size sucker.
So that’s going to wrap it up with this special food allen's cedar plank salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
